Guide to Foodborne Pathogens, Second Edition

Main
Science (General)
Guide to Foodborne Pathogens, Second...

Guide to Foodborne Pathogens, Second Edition

Name: Guide to Foodborne Pathogens, Second Edition
ISBN: 9781118684856

Ronald G. Labbé, Santos García

0 / 0

0 comments

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

კატეგორია:

Science (General)

წელი:

2013

გამოცემა:

გამომცემლობა:

Wiley-Blackwell

ენა:

english

გვერდები:

400

ISBN 10: