Applications of Natural Products in Food
Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan
This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases. Pharmacognostic studies on certain plants have been included which provides basic data to help fixing-up their pharmacopoeial standards, thereby ensuring quality food additives. Other interesting topics include reviews on proposed mechanisms of actions of natural products as well as applications in the food industry.
წელი:
2010
გამოცემა:
1
გამომცემლობა:
Nova Science Publishers, Incorporated
ენა:
english
გვერდები:
174
ISBN 10:
1616683708
ISBN 13:
9781616683702
სერია:
Food Science and Technology
ფაილი:
PDF, 2.08 MB
IPFS:
,
english, 2010