1
Physical Methods in Food Analysis

Physical Methods in Food Analysis

წელი:
2014
ენა:
english
ფაილი:
PDF, 8.38 MB
0 / 0
english, 2014
2
Encapsulated and Powdered Foods (Food Science and Technology)

Encapsulated and Powdered Foods (Food Science and Technology)

წელი:
2005
ენა:
english
ფაილი:
PDF, 14.63 MB
0 / 0
english, 2005
3
Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)

Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)

წელი:
2008
ენა:
english
ფაილი:
PDF, 3.89 MB
0 / 0
english, 2008