Advances in Food and Nutrition Research 53
Steve L. Taylor (Eds.)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research
კატეგორია:
წელი:
2007
გამომცემლობა:
Elsevier/Academic
ენა:
english
გვერდები:
1
ISBN 10:
012373729X
ISBN 13:
9780123737298
სერია:
Advances in Food and Nutrition Research 53
ფაილი:
PDF, 2.59 MB
IPFS:
,
english, 2007