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ПИЩЕВАЯ МИКРОБИОЛОГИЯ: ЭМЕРДЖЕНТНЫЕ ЗООНОЗЫ 2-е изд., испр....

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ПИЩЕВАЯ МИКРОБИОЛОГИЯ: ЭМЕРДЖЕНТНЫЕ...

ПИЩЕВАЯ МИКРОБИОЛОГИЯ: ЭМЕРДЖЕНТНЫЕ ЗООНОЗЫ 2-е изд., испр. и доп. Учебное пособие для вузов

Куликовский А. В., Хапцев З. Ю., Макаров Д. А., Комаров А. А.

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

წელი:

2019

გამომცემლობა:

Юрайт

ენა:

russian

გვერდები:

234

ფაილი:

PDF, 5.84 MB

IPFS:

,

russian, 2019

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Н. Кудряшева — Физическая и коллоидная химия

Джей, Дж.М. — Современная пищевая микробиология.

Tortorello — Food Microbiology and Analytical Methods (I F T Basic Symposium Series)

Hans P. Riemann & Dean O. Cliver — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

中华人民共和国广东出入境检验检疫局编译 — 国内外技术法规和标准中食品微生物限量

Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.) — Handbook of Culture Media for Food Microbiology

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba — The Produce Contamination Problem, Second Edition: Causes and Solutions

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Parthena Kotzekidou — Food Hygiene and Toxicology in Ready-to-Eat Foods

Mary Lou Tortorello (Author); Steven M. Gendel (Author) — Food Microbiology and Analytical Methods: New Technologies

Jan Mei Soon (Author); Richard Baines (Author) — Managing Food Safety Risks in the Agri-Food Industries

Ahmed E. Yousef (Editor); Vijay K. Juneja (Editor) — Microbial Stress Adaptation and Food Safety

Y. H. Hui, Merle D. Pierson — Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Vijay K. Juneja, John Nikolaos Sofos — Control of Foodborne Microorganisms (Food Science and Technology)

James M. Jay — Modern Food Microbiology

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Juneja K. — Control of Foodborne Microorganisms

Andy Hwang; Lihan Huang — Ready-to-eat foods : microbial concerns and control measures

Jan Mei Soon; Richard Baines — Managing food safety risks in the agri-food industries

Ioannis S. Boziaris — Novel Food Preservation and Microbial Assessment Techniques

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

Ahmed Elmeleigy Yousef, Vijay K. Juneja — Microbial stress adaptation and food safety

Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan — Applications of Natural Products in Food

Sibel Roller — Natural Antimicrobials for the Minimal Processing of Foods

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

Кисленко Виктор Никифорович — Пищевая микробиология: микробиологическая безопасность сырья и продуктов животного и растительного происхождения

James M. Jay, Martin J. Loessner, David A. Golden — Microbiologia degli alimenti (Food) (Italian Edition)

James M. Jay (auth.) — Modern Food Microbiology

; — [Хранителна наука и технология]

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